Introducing the LG NeoChef

The last microwave I bought, and have been using faithfully, was an LG. I had broken up with a boyfriend who I was living with and had sold all my furniture and appliances when I moved in to his place, and so upon starting fresh I had to go and re-buy everything. I don’t know why I remember it so clearly, but I got it from the House and Home in Sandton City. That trusty silver LG microwave has seen me through breakups, get togethers, house moves, 2 dogs, a fiancee, countless dinner parties, a marriage and 1.5 children.

When LG sent me the brand new LG NeoChef microwave a few weeks ago, I was really really excited. Growing old(er) is both exciting and depressing. Suddenly, new appliances and gadgets far outshine the thrill of clothes and toys, and I’m not ashamed to say I Googled the NeoChef the second I heard I would be receiving one.

I could wax lyrical about all its benefits – including a tempered glass front, a refined matte exterior and intuitive sliding touch control – but to be perfectly honest – the thing that wowed me the most was the sound it made when it finished cooking something. I think I pushed ‘Quick Start’ seventeen times just to hear the little jungle it would sing to me. I never thought I would enjoy waiting for a microwave to beep as much as I do now.

A microwave becomes part of a household and for most of us, is as necessary as a fridge and freezer. We use it daily to heat, re-heat and defrost, and I suppose for 90% of households, that’s good enough. We were the ‘heat and re-heat’ kind family until our NeoChef arrived. One of the biggest reasons I’m loving it, is that it helped with 2 problems – one temporary and one permanent. The first issue was that the day it arrived we were mid re-flooring the whole house, which took ages longer than expected (you may have heard about the #RankinRenovation drama on my Instagram and Facebook pages) and, because of the delayed building, we were living like gypsies, with all all our furniture (including the oven) outside on the patio for over 2 weeks. It was such a battle to cook anything that wasn’t takeaways, so when I found out the microwave had a built in air fryer and roasting option, I suddenly felt like I could resume semi-control of my kitchen. Eventually, furniture and appliances were moved back inside, but the one thing the LG saved me from was what I now refer to as ‘oven guilt’. We have a gorgeous gas oven, but because it’s a double size one, I always felt bad about turning it on and heating it up to cook one small dish. The NeoChef gives me the option to cook pretty much 80% of the food I would use my oven for, in a faster and more economical way.

Oven-less living

However, the proof really is in the pudding. Or, in my case, the chicken, To really test the capabilities of the LG NeoChef I invited my brother (an excellent cook and intimidating chef) round for lunch. The catch? Everything had to be done in the LG NeoChef.

I made an (according to them, as I have been vegetarian for 23 year) incredible roast chicken (I mean, the reviews were positively New-York Times bestselling), roast butternut salad, lemon-chilli angelfish and gravy – all using the NeoChef.

 

To prove just how delish everything came out, my brother – AKA ‘Masterchef’ sent me this message the following day:

As a soon-to-be family of 4 I am really keen to start making bigger, better and more inspired meals for my family – and the NeoChef has given me the perfect excuse to do just that. In my follow up blog post I’m going to be chatting about some new ‘ICan’tBelieveYouCookedThatInAMicrowave‘ recipes that I’ve made, just using the LG NeoChef.

 

 

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Readers, Lend Me Your Brains.

I have a lot on my mind – everything from finishing a rather massive race in 9 day’s time, to re-doing my entire house décor. So, seeing as you bunch are so freaking smart, I thought I’d try a new crowdsourcing exercise and get feedback from my readers – all of you! So, if you can help/answer any of the below queries, then I will send you a package of dolphin tears and glitter

  • I want to try do these concrete kitchen counter tops at home – does anyone know of a supplier or someone who does this? Also, because its concrete does it mean I will need to reinforce my existing cupboards and doors? (Look at me sounding all building savvy).

Concrete kitchen countertops

concrete counter 2

 

  • I need to make a photobook – who are the best suppliers/website/template makers out there?

photobook

  • I love this wood wall look for behind my TV in my lounge. Do I need a specific wood and does it have to be treated? (The husband is convinced it’s a breeding ground for termites). Then, is it easy enough to do as a DIY project, or should I rather go the trusty builder route?

wooden wall 2 wooden wall 1

  • Under eye fillers. I can’t stop thinking about having this done ever since my GP gently encouraged me. I’m also convinced it will stop everyone from asking me if I’m tired. All.The.Time. Yay/nay? Have you had fillers done? Where?

under eye fillers

  • Weight loss. After 4 months of religiously training for Half Iron Man I’m still sitting with a lump ‘o lard around my tummy, and feeling very sorry for myself. (I was SO sorry for myself this morning and almost tripped a skinny bitch in the change rooms as she waltzed around in a G-string and non-mom boobs). I think after the race I’m going take up more Pilates and strength training. I also want to adjust my eating plan slightly – I can’t do banting as I don’t eat any meat. What’s worked for you? I know there’s a lot of talk around fermented foods and how much it aids your digestion – I think that’s definitely a route I’m going to explore.

skinny

  • Shaving your face. Ok… so this has been met with much division, but I recently read this article on the benefits of (ladies) shaving their faces to aid skin renewal, exfoliate and slow the ageing process. Thoughts??

shaving

So looking forward to your comments and feedback. Especially from my mother around the eye fillers.

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Oreo Cupcakes

I’ve been craving cupcakes for a few weeks, and on Saturday I decided to make vanilla cupcakes with a twist. I made the basic mix then added in several crushed Oreo cookies – the result was rather delicious.

Vanilla cake recipe :

1 box Oreo cookies

2 cups sugar

4 eggs

2 ½ cups all-purpose flour

1 cup milk

3/4 cup vegetable oil

2 ¼ tsp baking powder

1 tsp vanilla essence

Method:
  1. Preheat oven to 180°C.
  2. Line two 23cm round cake pans or one 23 x 33 cm rectangular baking pan with wax paper. Grease the paper and the sides of the pan well.
  3. In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened – about one minute.
  4. Add crushed Oreos, sifted flour, milk, oil, baking powder and vanilla essence, and beat for another minute – just until the batter is smooth and creamy. Don’t overbeat. Pour batter into the prepared baking pan(s).
  5. Bake in muffin pans preheated oven for 25 minutes or until the tops are golden and a toothpick poked into the centre of the layer comes out clean.
  6. I used a pre-made icing and sprinkled crushed Oreos on top.

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