Oreo Cupcakes

I’ve been craving cupcakes for a few weeks, and on Saturday I decided to make vanilla cupcakes with a twist. I made the basic mix then added in several crushed Oreo cookies – the result was rather delicious.

Vanilla cake recipe :

1 box Oreo cookies

2 cups sugar

4 eggs

2 ½ cups all-purpose flour

1 cup milk

3/4 cup vegetable oil

2 ¼ tsp baking powder

1 tsp vanilla essence

  1. Preheat oven to 180°C.
  2. Line two 23cm round cake pans or one 23 x 33 cm rectangular baking pan with wax paper. Grease the paper and the sides of the pan well.
  3. In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened – about one minute.
  4. Add crushed Oreos, sifted flour, milk, oil, baking powder and vanilla essence, and beat for another minute – just until the batter is smooth and creamy. Don’t overbeat. Pour batter into the prepared baking pan(s).
  5. Bake in muffin pans preheated oven for 25 minutes or until the tops are golden and a toothpick poked into the centre of the layer comes out clean.
  6. I used a pre-made icing and sprinkled crushed Oreos on top.

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