I’m back at work. Which means I’m desperately trying to find my new normal, whilst nonchalantly dressing up my fat jeans and re-learning how to wear a bra that doesn’t have boob flaps in them. To celebrate my last weekend of dedicated motherhood, I did a very un-motherhood thing and went away. This then meant that Carter had his first sleepover, and of course it also meant that my little treasure slept a solid 13 hours. Typical.
Before you start judging and throwing hypothetical rotten tomatoes in my face, please understand that I needed to get away. Because what’s a grief stricken almost-back-to-work mom to do? Drive three hours out of Joburg and drink her body weight in wine, that’s what.
The fabulous folk at the Protea Hotel ‘Ranch’ in Polokwane kindly hosted us for one of their ‘Chefs Tables’. I wasn’t quite sure what to expect (I mean, Polokwane??) but reality far exceeded my expectations. The Ranch Hotel is situated on a private game reserve just 25kms south of the Limpopo’s capital city, and from the second you drive in through the gates you feel relaxed. It’s very seldom that the drive up to a hotel reception includes roaming Blesbok instead of bellboys. I already knew that this place was going to be special.
We arrived, unpacked, jumped on the beds (kidding. KIDDING) drank a sherry and made our way to the bar for a pre-dinner drink. I told you, we were wine serious that night. The resort is magical, and I’ve already book-marked it for my next annual girls holiday.
The dinner, and the main reason for our trip, blew my mind. Hosted and created by ‘Chef Dan’ the food, ambiance and company was superb from start to finish. I loved how we were an intimate table of 10; we were joined by local media, tourism members and a few journalists from Joburg as well as the owner and marketing manager of The Ranch.
I judge a good meal on the creativity of the vegetarian option (Lord, let me never see another carrot in phyllo pastry again) and Chef Dan and his team quelled my fears with each course.
Our food ranged from Salmon Tartar Blinis, to Gorgonzola Gnocchi, Beef Fillet Bordelaise and mouth-watering king prawns. Dessert was a South African take on a British tea – Rooibos pannecotta and honey gel cubes. Each course was served with a wine, and we drank everything from Champagne to Merlot to Petit Rouge. Not kak.
Full and happy we stumbled back to the bar for a nightcap (I really cannot emphasise the seriousness of my task here friends). There we sat and chatted about the resorts history and got to know our fellow diners a little bit more.
The next morning we were up at sparrows poep to go and walk with the lions (No, not the rugby team, although some might argue that’s the fastest they’ll ever get. Yes, that’s a thing you can actually do there – and no, apparently sleeping in even when childless is not an option). Sadly, the rain was bucketing down so we we had to ‘paws’ (weak, I know, but this mum dumb brain is lingering) the lion walk. I’m seriously hoping to crack another nod to go back and experience the walk another time.
All round a fantastic way to wrap up the last 4 months of maternity leave. Although, at the rate I’m going, these work fat pants may be here to stay.